Extension Explores: Food Preservation

The Extension Explores: Food Preservation program combines internet-based learning, how-to videos, recipes and links to resources. Each live zoom session from the product based topics for 2021 was recorded. The links to the sessions are below and are also on each individual resource page. In 2022 Digital Newsletters were developed on these topics and emailed. There are links in the chart below for the previously sent newsletters. Three webinars were recorded in 2023 on Brewing Beer at Home, Long Term Food Storage and Curing Meats. Links to the recordings and follow-up newsletters are below. For additional resources, click on the produce tiles below for videos, recipes and links.  

Strawberries

Expand content up

Strawberries

Pickled Fruits & Vegetables

Expand content up

Pickled Fruits & Vegetables

Meats

Expand content up

Meats

Green Beans

Expand content up

Green Beans

Holiday Preserved Gifts

Expand content up

Holiday Preserved Gifts

Tomatoes

Expand content up

Tomatoes

Apples

Expand content up

Apples

For more information or questions about food preservation, please contact the Family and Consumer Sciences Agent at your local county Extension office. Click here for a list of the Tennessee Extension Offices.

Trade and brand names are used only for information.  The University of Tennessee Extension and Tennessee State University Extension do not guarantee nor warrant published standards on any product mentioned; neither does the use of a trade or brand name imply approval of any product to the exclusion of others which may also be suitable.