The Extension Explores: Food Preservation program combines internet-based learning, how-to videos, recipes and links to resources. Each live zoom session from 2021 was recorded. The links to the sessions are below and are also on each individual resource page. In 2022 Digital Newsletters are being sent to those registered with their email. To register go to the Google Docs form here: Extension Explores Registration. There are links in the chart below for the previously sent newsletters. For additional resources, click on the produce tiles below for videos, recipes and links.
| Strawberries | Recorded Session Link from 2021 Digital Newsletter Link from 2022 |
| Green Beans | Recorded Session Link from 2021 Digital Newsletter Link from 2022 |
| Tomatoes | Recorded Session Link from 2021 Digital Newsletter Link from 2022 |
| Pickled Fruits and Vegetables | Recorded Session Link from 2021 Digital Newsletter Link from 2022 |
| Holiday Preserved Gifts | Recorded Session Link from 2021 Digital Newsletter Link from 2022 |
| Apples | Recorded Session Link from 2021 Digital Newsletter Link from 2022 |
| Meats | Recorded Session Link (Canning) from 2021 Recorded Session Link (Drying) from 2021 |
For more information or questions about food preservation, please contact the Family and Consumer Sciences Agent at your local county Extension office. Click here for a list of the Tennessee Extension Offices.
Trade and brand names are used only for information. The University of Tennessee Extension and Tennessee State University Extension do not guarantee nor warrant published standards on any product mentioned; neither does the use of a trade or brand name imply approval of any product to the exclusion of others which may also be suitable.