Extension Explores: Food Preservation

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The Extension Explores: Food Preservation program combines internet-based learning, how-to videos, recipes and links to resources. Each live zoom session from 2021 was recorded. The links to the sessions are below and are also on each individual resource page. In 2022 Digital Newsletters are being sent to those registered with their email. To register go to the Google Docs form here: Extension Explores Registration. There are links in the chart below for the previously sent newsletters. For additional resources, click on the produce tiles below for videos, recipes and links.  

StrawberriesRecorded Session Link from 2021
Digital Newsletter Link from 2022
Green BeansRecorded Session Link from 2021
TomatoesRecorded Session Link from 2021
Digital Newsletter Link from 2022
Pickled Fruits and VegetablesRecorded Session Link from 2021
Holiday Preserved Gifts Recorded Session Link from 2021
ApplesRecorded Session Link from 2021
MeatsRecorded Session Link (Canning) from 2021
Recorded Session Link (Drying) from 2021
Strawberries
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Pickled Fruits & Vegetables
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Meats
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Green Beans
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Holiday Preserved Gifts
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Tomatoes
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Apples
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For more information or questions about food preservation, please contact the Family and Consumer Sciences Agent at your local county Extension office. Click here for a list of the Tennessee Extension Offices.

Trade and brand names are used only for information.  The University of Tennessee Extension and Tennessee State University Extension do not guarantee nor warrant published standards on any product mentioned; neither does the use of a trade or brand name imply approval of any product to the exclusion of others which may also be suitable.