




Contact Information
Whitney Danhof
Family and Consumer Sciences
2105 Midland Road
Shelbyville, TN 37160
wdanhof1@utk.edu
931-684-5971
Yesenia Lira Garcia
Program Assistant, Tennessee Nutrition and ConsumerEducation Program
2105 Midland Road
Shelbyville, TN 37160
yliragar@utk.edu
931-684-5971
Food Preservation
The skills and information needed to safely preserve the foods we grow, hunt and catch is taught through the canning college and food preservation workshops. Pressure canner dial type gauges are tested for accuracy each year free of charge. Call to schedule an appointment. Publications on canning and freezing foods are available on-line below or at the office. Check out the produce information pages with preserving links at the bottom of each page.
Programs for 2021:
Tai Chi for Arthritis

Take Charge of Your Diabetes Virtual Program

For more information click here: Take Charge of Your Diabetes Flyer