Seasonal Eating Monthly Newsletters

• For information and recipes on produce that is in season each month, click on the monthly newsletters below.  You’ll discover fun facts, nutritional analysis, selection tips, recipes, cooking tips and more!
• January – Citrus Fruits
• February – Potatoes and Sweet Potatoes
• March – Mushrooms and Herbs
• April – Collards, Peas and Asparagus
• May – Broccoli and Strawberries
• June – Onions, Leeks, Spinach and Lettuce
• July – Blueberries, Peaches, Tomatoes, Cucumbers, Squash and Snapbeans
• August – Bell Peppers, Okra and Sweet Corn
• September – Pears, Grapes, Eggplant and Lima Beans
• October – Pumpkins and Turnips
• November – Cabbage, Kale and Winter Squash
• December – Apples and Pomegranates​ 
• Return to Seasonal Eating Page.