| MONTH | TITLE | RECIPE |
| December 2023 | Easy and Affordable Crab Dip | Parmesan Crab Dip |
| November 2023 | Quick Breads for Quick Treats | Sweet Potato Bread |
| October 2023 | Chili for Chilly Weather | White Chicken Chili |
| September 2023 | Too Much Zucchini? Make Fritters! | Zucchini Fritters |
| August 2023 | Summer Seafood | Cioppino |
| July 2023 | Stir Frying Make Quick and Easy Dinner | Szechwan Shrimp |
| June 2023 | Sundaes for June Dairy Month | The Occidental Hotel Hot Fudge Sauce |
| May 2023 | Strawberries Herald in Summer | Strawberries and Cream Layered Dessert |
| April 2023 | Inflation Fighter: Use Your Leftovers | Ham Salad |
| March 2023 | Spring Flavors: Artichokes and Lemon | Lemon Artichoke Chicken Breasts |
| February 2023 | Sweet Potatoes for Your Sweetie | Balsamic Honey Roasted Sweet Potato |
| January 2023 | Wake Up with Breakfast | Maple Granola |
| December 2022 | Traditional Family Recipes | Poppyseed Coffee Cake |
| November 2022 | Continental Breakfast | Pumpkin Maple Scones |
| October 2022 | Fall Salad | Roasted Vegetable Fall Salad |
| September 2022 | Fall Sheet Pan Dinner | Pork Chops with Molasses Sweet Potatoes and Roasted Cauliflower |
| August 2022 | Green Tomatoes Perk Up Pork | Pan Fried Pork with Green Tomato Chutney |
| July 2022 | Cornbread and Barbecued Chicken | Summer Cornbread |
| June 2022 | Curry Cucumber Salad Makes Refreshing Summer Side | Marinated Curry Cucumber Salad |
| May 2022 | Add a Pea Salad to Your Cookout | Cabbage and Pea Salad |
| April 2022 | Fish Makes an Easy Weeknight Dinner | French Dijon Baked Fish |
| March 2022 | Rhubarb Springs into Seasonal Desserts | Rhubarb Cheesecake Bars |
| February 2022 | Chicken Divan Makes a Divine Dinner | Chicken Divan |
| January 2022 | Turn Rice into a Comforting Winter Meal | Chicken Soup Risotto |
| December 2021 | Savory Rugelach Appetizers | Savory Rugelach |
| November 2021 | Ginger Heats Up the Holidays | Pumpkin Ginger Muffins |
| October 2021 | Grapes Go Savory for Fall | Pan Seared Pork Tenderloin with Grapes |
| September 2021 | Holiday Gifts from the Garden | Pepper Jelly with Liquid Pectin |
| August 2021 | Watermelon Cools Down Summer Heat | Watermelon Arugula Salad |
| July 2021 | A Peach Salad or Dessert? | Peach Pretzel Salad |
| June 2021 | Pasta Salads Make Good Summer Sides | Honey Mustard Pasta Salad with Green Beans |
| May 2021 | Strawberry Jam | Strawberry Braid |
| April 2021 | Broccoli Salads Freshen Up Spring | Broccoli and Grape Salad |
| March 2021 | Quiche Makes Perfect Dish for Easter Leftovers | Asparagus, Ham and Swiss Quiche |
| February 2021 | Casserole Dishes | Welsh Rarebit Chicken and Broccoli Casserole |
| January 2021 | Winter Salads Brighten Up January Dinners | Maple Acorn Squash Salad |
| December 2020 | Savory Cheesecake for the Holidays | Mexican Appetizer Cheesecake |
| November 2020 | Cooler Weather Brings on Comfort Foods | Chicken and Mushroom Gratin |
| October 2020 | Whole Grains Can Be Light and Delicious | Whole Wheat Oat Scones with Cranberries and Walnuts |
| September 2020 | Give Salsa an Indian Twist | Glazed Chicken with Curried Cucumber Peach Salsa |
| August 2020 | A Summer Squash Bonanza | Zucchini Cornbread Casserole |
| July 2020 | Summer Tomatoes and Basil | Grilled Beef with Steakhouse Tomato Salsa |
| June 2020 | Herbs Make Scallops Sing in a Summer Supper | Seared Scallops with Dijon Lime Sauce |
| May 2020 | Piccata Salmon | Salmon Piccata |
| April 2020 | Feeding a Family While Safer at Home | Quick Chicken Pot Pie Casserole |
| March 2020 | Mediterranean Style Eating | Mediterranean Shrimp in Tomatoes |
| February 2020 | Citrus Perks Up Winter Meals | Lemon Almond Chicken |
| January 2020 | Frittatas Make Easy Weekend Breakfast | Mushroom, Leek and Spinach Frittata |
| December 2019 | Holiday Cooking Made Easy with Convenience Items | Antipasti Crescent Squares |
| November 2019 | Fall Squash Makes a Tasty Main Dish | Wild Rice and Sausage Stuffed Acorn Squash |
| October 2019 | Apple Crisp Warms Up the Fall | Apple Crisp |
| September 2019 | Game Day Vegetables Kicked Up with a Unique Dip | Dried Beef Dip |
| August 2019 | Summer Tomatoes | Balsamic Marinated Tomatoes |
| July 2019 | Sweet Corn – The Taste of Summer | Creamed Corn with Cajun Shrimp |
| June 2019 | Fresh Summer Cherries | Cherry Frangipane Tart |
| May 2019 | Spring Lettuces Usher in Lighter Meals | Spring Lettuce Grape Salad |
| April 2019 | Cabbage Steaks | Cabbage Steaks with Dijon Vinaigrette |
| March 2019 | Transform Leftover Barbecue | Pulled Pork Barbecue Tacos |
| February 2019 | Hasselback Sweet Potatoes | Hasselback Sweet Potatoes |
| January 2019 | Dried Peas Bring Winter Comfort | Split Pea Soup with Kielbasa |
| December 2018 | Tis the Season of Appetizers | Spinach Artichoke Phyllo Cups |
| November 2018 | Enhance Holiday Vegetables with a Sauce | Green Beans with Mustard Sauce |
| October 2018 | Squashes and Roots for Fall | Butternut Squash and Beets with Warm Maple Vinaigrette |
| September 2018 | Acorn Squash – A perfect Fall Side | Cinnamon Glazed Acorn Squash |
| August 2018 | Food Truck Tacos | Chicken Tacos with Zucchini Relish |
| July 2018 | Chicken Salad Mash Up | Chicken Salad |
| June 2018 | Sides for a Barbecue | Asian Pasta Salad |
| May 2018 | Florentine Your Dishes | Stuffed Chicken Florentine with Creamy Wine Sauce |
| April 2018 | Asparagus: The Sign of Spring | Roasted Asparagus with Lemon and Almonds |
| March 2018 | A Warming Soup Brings Comfort | Barley, Beef and Mushroom Soup |
| February 2018 | Spices Show Your Heart Some Love | Curried Pork Tenderloin with Apples |
| January 2018 | Canned Foods Warm Up a Cold Day | Corn Casserole |
| December 2017 | Spice Up the Holidays | Cardamom Sweet Rolls |
| November 2017 | ||
| October 2017 | Pears Take Center Stage for a Fall Dessert | Baked Cranberry Pears with Walnut Streusel |
| September 2017 | Taco Tuesday Takes a Twist with Peppers and Onions | Chicken Fajitas |
| August 2017 | A Twist on Okra | Oven Roasted Okra |
| July 2017 | Georgia Peaches Have Nothing on Tennessee! | Blueberry Peach Streusel Cake |
| June 2017 | Treat Dad with Roasted Beef Sandwiches | Roasted Beef Sandwiches |
| May 2017 | Welcome Spring with Strawberries and Rhubarb | Strawberry Rhubarb Crisp |
| April 2017 | Rice Stuffed Mushrooms Make a Main Dish | Rice Stuffed Portobello Mushrooms |
| March 2017 | Spring Spinach | Spinach Stuffed Shells |
| February 2017 | Cauliflower Warms Up Winter | Cheesy Cauliflower Bacon Soup |
| January 2017 | Sheet Pans Make Easy Meals | Sweet Chili Chicken with Ranch Potatoes and Mushrooms |
| December 2016 | Scones Make Holiday Morning Special | Cranberry Orange Scones and Country Ham Scones with Maple Butter |
| November 2016 | Thanksgiving Tarts | Date Nut Tart |
| October 2016 | Butternut Make a Hearty Fall Soup | Butternut Squash Soup with Smoked Sausage |
| September 2016 | Football and Apples: Fall Traditions | Apple Goat Cheese Spread |
| August 2016 | Peaches Go Savory | Peach Barbecue Sauce |
| July 2016 | Fresh Corn Off the Cob | Italian Corn Salad |
| June 2016 | Twist on Potato Salad Celebrates June Dairy Month | Ranch New Potato Salad |
| May 2016 | Spring Brings Strawberries and CSAs | Strawberry Almond Bread |
| April 2016 | Spring Comfort in a Risotto | Shrimp and Asparagus Risotto |
| March 2016 | Carrots Make and Easy Easter Side | Honey Ginger Glazed Carrots |
| February 2016 | Slow Cooking for Winter | Slow Cooker Pork Chops and Sweet Potatoes |
| January 2016 | Fish: Perfect for Lighter Meals | Orange Glazed Salmon with Citrus Salsa |
| December 2015 | Dried Fruits Elevate Holiday Cooking | Cranberry Roasted Pork Tenderloin |
| November 2015 | Put a New Flavor on an Old Favorite | Cranberry Orange Sweet Potatoes |
| October 2015 | Inspiration from the Fall Farmers Market | Roasted Autumn Spiced Pork Tenderloin Mashed Molasses Roasted Sweet Potatoes Sautéed Kale with Bacon, Mushrooms and Onion |
| September 2015 | A New Take on Green Beans | Slow Cooked Green Beans |
| August 2015 | Cool Salads for Hot Days | Cucumber Melon Salad with Honey Lime Vinaigrette Tomato, Cucumber and Watermelon Salad |
| July 2015 | Summer Squash Keeps on Giving | Shrimp and Orzo with Vegetables |
| June 2015 | Slow Braising: A Perfect Weekend Supper | Braised Chicken Thighs with Collard Greens |
| May 2015 | The Power of a Cheese Sauce | Southwestern Cheesy Chicken and Asparagus |
| April 2015 | Leeks: The Sweeter Side of Onions | Leek and Sausage Quiche |
| March 2015 | Chicken Champions | Heavenly Chicken Lasagna |
| February 2015 | Meat and Potatoes | Parmesan Cheesy Potato Wedges |
| January 2015 | Dried Beans – A Winter Staple | Mixed Bean Soup with Smoked Sausage |
| December 2014 | Festive Appetizers | Jalapeno Popper Dip |
| November 2014 | Getting to the Root | Browned Butter Carrots |
| October 2014 | Fall Comfort | Pork Stew |
| September 2014 | Relishing the Fall | Pecan Crusted Pork Tenderloin with Pear Relish |
| August 2014 | Summer’s Bounty in a Jar | Canned Crushed Tomatoes with No Added Liquid Sloppy Joes |
| July 2014 | Spaghetti Squash: Beyond a Pasta Substitute | Curried Shrimp with Spaghetti Squash |
| June 2014 | Layer a Trifle for Summer | Pistachio Cherry Trifle |
| May 2014 | Strawberries Meet the Heat | Strawberry Balsamic Chicken |
| April 2014 | Rainy Day Dishes | Collard Green Stuffed Mushrooms |
| March 2014 | Stir Frying Perfect for Season Transitions | Kung Pao Chicken and Vegetables |
| February 2014 | Chill Chasers | Buttermilk Pot Roast |
| January 2014 | Souper Suppers | Beef Stew |
| December 2013 | Festive Cranberries | Festive Cranberry Appetizer Spread |
| November 2013 | Kale: The Hot New Green | Pasta with Italian Sausage and Kale |
| October 2013 | Tricky Treats | Orzo Stuffed Halloween Peppers |
| September 2013 | Pork and Apples | Pork Tenderloin with Apples |
| August 2013 | Beat the Heat with Dressed Up Meat | Grilled Chicken with Fresh Peach Chutney |
| July 2013 | Fair Food at Home | Marinated Steak Sandwiches with Peppers and Onions |
| June 2013 | Pack Up the Picnic Basket | Wild Rice Salad |
| May 2013 | Ladies’ Lunches | Spring Shrimp Salad |
| April 2013 | Earth’s Bounty Brunch | Country Ham Pea Medley |
| March 2013 | Spring Eggs | Frittata Muffins |
| February 2013 | Pantry Dinners | Green Bean and Corn Casserole |
| January 2013 | Tomatoes for Winter | Chicken with Italian Tomatoes |
| December 2012 | Baking for the Holidays | Cranberry Almond Bread |
| November 2012 | Cole Crops for Cold Days | Cauliflower Gratin |
| October 2012 | Kale is Calling for Fall | White Bean and Kale Soup |
| September 2012 | Apples are Falling All Around | Caramel Apple Salad |
| August 2012 | Rewards from the Fair | Tomato Salad with Pesto Dressing |
| July 2012 | Barbecue Sides from the Farmers’ Market | Grilled Corn and Black Bean Salad |
| June 2012 | Farmers’ Market Surprises | Beet Salad with Goat Cheese Buttons |
| May 2012 | Dessert from the Farm | Blueberry Crisp |
| April 2012 | A Spring Quiche Brunch | Asparagus and Leek Quiche Spring Spinach Salad with Lemon Vinaigrette |
| March 2012 | Hardy Herbs Complement Winter Vegetables | Pan Roasted Chicken |
| February 2012 | Parsnips: A Winter Jewel | Maple Roasted Parsnips |
| January 2012 | Harvest Your Pantry | Chili Vegetable Soup |
| December 2011 | Winter Fruits | Mom’s Winter Fruit Salad |
| November 2011 | Cabbage: Comforting Family Meals | Southern Style Cabbage |
| October 2011 | Pumpkin Tricks and Treats | Pumpkin Bars |
| September 2011 | Incredible Edible Eggplant | Greek Orzo with Roasted Vegetables |
| August 2011 | Summer’s Redemption: Sweet Corn | Fresh Corn Salad |
| July 2011 | Squash: Summer’s Bounty | Yellow Squash Casserole |
| June 2011 | A Tribute to Texas | Kolaches |
| May 2011 | Bring on the Broccoli | Mom’s Marinated Vegetables |
| April 2011 | Welcome Spring with Asparagus | Sautéed Honey Mustard Chicken and Asparagus |
| March 2011 | Mushrooms Star as Main Characters | Mushroom Ragout |
| February 2011 | Celebrate Sweet Potato Month | Jerk Pork Roast with Sweet Potatoes |
| January 2011 | Winter Citrus | Curried Orange Chicken Breasts |